
About Tico’s Steak House
For nearly 30 years, Tico Hoffman has delighted customers from Jackson and abroad with his unique blend of mouth-watering steaks, sumptuous seafood dishes and other local favorites. Tico’s friendly atmosphere and attention to every detail has made the restaurant a favorite for all who love exceptional food and drink.
APPETIZERS
- Shrimp Cocktail
- Shrimp Remoulade
- Tender Bites
- Stuffed Mushrooms
- Marinated Crab Claws
- Jack’s Fried Crab Claws
- Fried Cheese Sticks
- Garlic Bread
- Onion Rings (Homemade)
- Soup of the Day
SALADS
All salads are locally farmed.
- House Mixed Greens
- Wedge of Lettuce Bibb Lettuce
- Heart of Palm and Artichoke
- Ceasar Salad
DRESSINGS
Blue Cheese, Gorgonzola, Italian, Oil & Vinegar, Ranch, Thousand Island, Balsamic Vinegar, Honey Mustard, Tomato Basil, Raspberry Vinaigrette, Lite Italian, Peppercorn Ranch
DESSERTS
Ask your waitress for our daily desserts.
STEAKS
- Large Filet 12-14 oz
The best beef Tico has to offer.
- Small Filet 8 oz
- Ribeye 13-15 oz
This cut of beef has the largest marbling which gives it all of its flavor.
- Bone In Ribeye 22 oz
This cut of beef has the largest marbling which gives it all of its flavor on bone.
- New York Strip 13-15 oz
Tico’s Favorite! Cut from the short loin which gives it a beefy flavor, but also a firmer texture.
- Porterhouse 24 oz
A combination of a filet and strip, surely a steak lover’s delight.
- Tico’s Shish-K-Bob
(Bell pepper, onions, mushrooms and tenderloin). Served over wild rice.
- Steak & Rock Lobster Tail
- Market Price
For extra cut, add market price.
CHOPS & POULTRY
- Veal Chop
12 oz. of white milk-fed veal.
- Lamb Chop 14 oz
- Pork Chop 12 oz
- Chicken Breast
14 oz. chicken breast served with sauteed bell peppers, onions and tomatoes on wild rice.
SEAFOOD
- Fried Shrimp
Eight large gulf shrimp butterflied and battered in our own secret recipe, served with french fries.
- Shrimp Scampi
Eight large shrimp broiled in butter and garlic, served over pasta.
- Fish of the Day
- Market Price
Fresh fish grilled in lemon and butter.
- Live Maine Lobster
- Market Price
VEGETABLES
- Sweet Potato
- Baked Potato
Your choice of cheese, butter, chives, sour cream or bacon.
- Hand Cut French Fries
- Skillet Potatoes with Onions
- Potatoes Au Gratin
- Broccoli Steamed
- Au Gratin
- Broiled Tomatoes
- Mushrooms Sauteed
- Asparagus Au Gratin
- Creamed Spinach
- Au Gratin
- Grilled Asparagus
Our Proprietor
Tico Hoffman, a lifelong restaurateur and former player on the amateur golf circuit, never meets a stranger. Shortly after opening his steakhouse in 1989, the restaurant quickly became the place to be for his ever-expanding network of friends and acquaintances. Tico’s easygoing demeanor combined with his commitment to excellence continues to earn him new friends and customers, year after year.

White Wines
Chardonnay
- Copperidge
- Frei Brothers, Russian River Valley
- Kendall Jackson,“Vinters Rsv.” Calif.
- MacMurray, Russian River
- Sofia Coppola, Monterey
- Clos Pegase, Hommage, Napa
Sauvignon Blanc
- Wente, Livermore Valley
- Clos Pegase, Napa
- Cakebread, Napa Valley
Pinot Grigio
- Ecco Domani, Italy
- Italo Cescon, Italy
Moscato D’Asti
- Marco Negri, Italy
Riesling
- Louis Guntram, Germany
Rose
- Eric Kent Sonoma
White Zinfandel
- Beringer
Red Wines
Pinot Noir
- Mirassou, California
- Meiomi, Monterey
- La Crema, Sonoma Coast
- SLH, Hahn, Santa Lucia Highlands
- Blackpine, California
- Elk Cove, Willamette Valley
- Sonoma Cutrer, Russian River Valley
- Goldeneye, Anderson Valley
- Kosta Browne, Sonoma Coast
Shiraz
- Wishing Tree, Australia
Zinfandel
- The Seven Deadly Zins, California
- Frei Brothers, Dry Creek Valley
Red Wines
Red Blend
- Decoy Red Wine, Sonoma
Cabernet Sauvignon
- Copperidge, California
- Wente, Livermore Valley
- Francis Coppola Diamond Coll. Clare
- Trim, California
- Duckhorn Decoy, Sonoma
- Robert Mondavi
- Charles Krug, Napa
- Sterling, Napa
- Thomas Fogarty, Santa Cruz Mountain
- Louis M. Martini, Alexander Valley
- Franciscan, Napa Valley
- Whitehall Lane, Napa Valley
- Paul Hobbs, Sonoma Crossbarn
- Clos Pegase, Napa
- Robert Keenan, Napa
- Saddleback, Napa
- Stag’s Leap, Artemis, Napa
- Hall, Napa
- Ramey, Napa
- Duckhorn, Napa
- Cade, Napa Howell Mountain
- Silverado “SOLO,” Napa Valley
- Clos Pegase, Hommage, Napa
- Plumpjack, Napa Valley
- Paul Hobbs, Napa Valley
- Spottswoode, Napa Valley
- Opus One, Napa
- Stag’s Leap, Cask 23, Napa
Malbec
- Don Miguel Gascon, Argentina
- Felino, Argentina
Merlot
- Copperidge, California
- Frei Bros. Reserve, Dry Creek Valley
- Franciscan, Napa
- Clos Pegase, Napa
- Cakebread, Napa Valley
- Shafer, Napa Valley
- White Wine Sangria
With Fresh Fruit.
Bottle Beer Selections
Domestics
Budweiser, Bud Light, Bud Select, Bud Light Lime, Coors Light, Michelob Ultra, Miller Lite
Premiums/Imports
Abita Jockamo, Amstel Light, Blue Moon, Chimay Blue, Coors Original, Corona, Corona Light, Dos Equis, Fat Tire, Guinness, Guinness Blonde, Heineken, Lazy Magnolia Southern Pecan, Newcastle, O’Doul’s, Peroni, Red Stripe, Samuel Adams, Sam Adams Seasonal, Shiner Bock, Shock Top, Sierra Nevada Pale Ale, Smithwick, Stella Artois
Martinis
- Appletini
- Caramel Apple
- Chocolatetini
- Cosmopolitan
- Flirtini
- French 77
- Peachtini
- Pomegranate
- Tropicaltini
After Dinner
Amaretto Freeze, Chocolate Chaos, Nutty Monk, Frangelico Freeze, Grasshopper, Irish Coffee, Brandy Alexander, Kahlua Freeze
Dessert Wines
- Porto, Graham’s Six Grapes
- Porto, Fladgate
- Porto, Graham’s, Aged 20 years
Sparkling Wines
- Extra Dry, Cava, Freixenet, Cordon Negro, Spain
- Prosecco, LaMarca, Italy 187 mL
- Brut, Veuve Clicquot Ponsardin, France 375 mL
- Prosecco, LaMarca, DOCG Italy
- Prosecco, Martini & Rossi
- Brut, Tattinger, Domaine Carneros, Napa
- Brut, Vueve Clicquot Ponsardin, France
- Cuvee, Moet Chandon, “Dom Perignon,” France
Doug Holzhauer
Great food and service
Mitch Tyner
Love Tico’s! Great food, folks & atmosphere!
Jennifer Yagow-Beard
One of the best steaks in town! Love this place.
Harl Housdan
Unbelievable! The best steak I have had in years! The service was impeccable! When you are in Jackson MS, you must go!