APPETIZERS

Shrimp Cocktail

Shrimp Remoulade

Tender Bites

Stuffed Mushrooms

Marinated Crab Claws

Jack’s Fried Crab Claws

Fried Cheese Sticks

Garlic Bread

Onion Rings (Homemade)

Soup of the Day

SALADS

All salads are locally farmed.

House Mixed Greens

Wedge of Lettuce Bibb Lettuce

Heart of Palm and Artichoke

Ceasar Salad

DRESSINGS

Blue Cheese, Gorgonzola, Italian, Oil & Vinegar, Ranch, Thousand Island, Balsamic Vinegar, Honey Mustard, Tomato Basil, Raspberry Vinaigrette, Lite Italian, Peppercorn Ranch

DESSERTS

Ask your waitress for our daily desserts.

STEAKS

Large Filet 12-14 oz

The best beef Tico has to offer.

Small Filet 8 oz

Ribeye 13-15 oz

This cut of beef has the largest marbling which gives it all of its flavor.

Bone In Ribeye 22 oz

This cut of beef has the largest marbling which gives it all of its flavor on bone.

New York Strip 13-15 oz

Tico’s Favorite! Cut from the short loin which gives it a beefy flavor, but also a firmer texture.

Porterhouse 24 oz

A combination of a filet and strip, surely a steak lover’s delight.

Tico’s Shish-K-Bob

(Bell pepper, onions, mushrooms and tenderloin). Served over wild rice.

Steak & Rock Lobster Tail

^{Market Price}

For extra cut, add market price.

CHOPS & POULTRY

Veal Chop

12 oz. of white milk-fed veal.

Lamb Chop 14 oz

Pork Chop 12 oz

Chicken Breast

14 oz. chicken breast served with sauteed bell peppers, onions and tomatoes on wild rice.

SEAFOOD

Fried Shrimp

Eight large gulf shrimp butterflied and battered in our own secret recipe, served with french fries.

Shrimp Scampi

Eight large shrimp broiled in butter and garlic, served over pasta.

Fish of the Day

^{Market Price}

Fresh fish grilled in lemon and butter.

Live Maine Lobster

^{Market Price}

VEGETABLES

Sweet Potato

Baked Potato

Your choice of cheese, butter, chives, sour cream or bacon.

Hand Cut French Fries

Skillet Potatoes with Onions

Potatoes Au Gratin

Broccoli Steamed

^{Au Gratin}

Broiled Tomatoes

Mushrooms Sauteed

Asparagus Au Gratin

Creamed Spinach

^{Au Gratin}

Grilled Asparagus

White Wines

Chardonnay

Copperidge

Frei Brothers, Russian River Valley

Kendall Jackson,“Vinters Rsv.” Calif.

MacMurray, Russian River

Sofia Coppola, Monterey

Clos Pegase, Hommage, Napa

Sauvignon Blanc

Wente, Livermore Valley

Clos Pegase, Napa

Cakebread, Napa Valley

Pinot Grigio

Ecco Domani, Italy

Italo Cescon, Italy

Moscato D’Asti

Marco Negri, Italy

Riesling

Louis Guntram, Germany

Rose

Eric Kent Sonoma

White Zinfandel

Beringer

Red Wines

Pinot Noir

Mirassou, California

Meiomi, Monterey

La Crema, Sonoma Coast

SLH, Hahn, Santa Lucia Highlands

Blackpine, California

Elk Cove, Willamette Valley

Sonoma Cutrer, Russian River Valley

Goldeneye, Anderson Valley

Kosta Browne, Sonoma Coast

Shiraz

Wishing Tree, Australia

Zinfandel

The Seven Deadly Zins, California

Frei Brothers, Dry Creek Valley

Red Wines

Red Blend

Decoy Red Wine, Sonoma

Cabernet Sauvignon

Copperidge, California

Wente, Livermore Valley

Francis Coppola Diamond Coll. Clare

Trim, California

Duckhorn Decoy, Sonoma

Robert Mondavi

Charles Krug, Napa

Sterling, Napa

Thomas Fogarty, Santa Cruz Mountain

Louis M. Martini, Alexander Valley

Franciscan, Napa Valley

Whitehall Lane, Napa Valley

Paul Hobbs, Sonoma Crossbarn

Clos Pegase, Napa

Robert Keenan, Napa

Saddleback, Napa

Stag’s Leap, Artemis, Napa

Hall, Napa

Ramey, Napa

Duckhorn, Napa

Cade, Napa Howell Mountain

Silverado “SOLO,” Napa Valley

Clos Pegase, Hommage, Napa

Plumpjack, Napa Valley

Paul Hobbs, Napa Valley

Spottswoode, Napa Valley

Opus One, Napa

Stag’s Leap, Cask 23, Napa

Malbec

Don Miguel Gascon, Argentina

Felino, Argentina

Merlot

Copperidge, California 

Frei Bros. Reserve, Dry Creek Valley

Franciscan, Napa

Clos Pegase, Napa

Cakebread, Napa Valley

Shafer, Napa Valley

White Wine Sangria

With Fresh Fruit.

Bottle Beer Selections

Domestics

Budweiser, Bud Light, Bud Select, Bud Light Lime, Coors Light, Michelob Ultra, Miller Lite

Premiums/Imports

Abita Jockamo, Amstel Light, Blue Moon, Chimay Blue, Coors Original, Corona, Corona Light, Dos Equis, Fat Tire, Guinness, Guinness Blonde, Heineken, Lazy Magnolia Southern Pecan, Newcastle, O’Doul’s, Peroni, Red Stripe, Samuel Adams, Sam Adams Seasonal, Shiner Bock, Shock Top, Sierra Nevada Pale Ale, Smithwick, Stella Artois

Martinis

Appletini

 

Caramel Apple

 

Chocolatetini

 

Cosmopolitan

 

Flirtini

 

French 77

 

Peachtini

 

Pomegranate

 

Tropicaltini

 

After Dinner

Amaretto Freeze, Chocolate Chaos, Nutty Monk, Frangelico Freeze, Grasshopper, Irish Coffee, Brandy Alexander, Kahlua Freeze

Dessert Wines

Porto, Graham’s Six Grapes

Porto, Fladgate

Porto, Graham’s, Aged 20 years

Sparkling Wines

Extra Dry, Cava, Freixenet, Cordon Negro, Spain

Prosecco, LaMarca, Italy 187 mL

Brut, Veuve Clicquot Ponsardin, France 375 mL

Prosecco, LaMarca, DOCG Italy

Prosecco, Martini & Rossi

Brut, Tattinger, Domaine Carneros, Napa

Brut, Vueve Clicquot Ponsardin, France

Cuvee, Moet Chandon, “Dom Perignon,” France