STEAKS

Large Filet 12-14 oz

The best beef Tico has to offer.

Small Filet 8 oz

Ribeye 13-15 oz

This cut of beef has the largest marbling which gives it all of its flavor.

Bone In Ribeye 22 oz

This cut of beef has the largest marbling which gives it all of its flavor on bone.

New York Strip 13-15 oz

Tico’s Favorite! Cut from the short loin which gives it a beefy flavor, but also a firmer texture.

Porterhouse 24 oz

A combination of a filet and strip, surely a steak lover’s delight.

Tico’s Shish-K-Bob

(Bell pepper, onions, mushrooms and tenderloin). Served over wild rice.

Steak & Rock Lobster Tail

^{Market Price}

For extra cut, add market price.

CHOPS & POULTRY

Veal Chop

12 oz. of white milk-fed veal.

Lamb Chop 14 oz

Pork Chop 12 oz

Chicken Breast

14 oz. chicken breast served with sauteed bell peppers, onions and tomatoes on wild rice.