- Large Filet 12-14 oz
The best beef Tico has to offer.
- Small Filet 8 oz
- Ribeye 13-15 oz
This cut of beef has the largest marbling which gives it all of its flavor.
- Bone In Ribeye 22 oz
This cut of beef has the largest marbling which gives it all of its flavor on bone.
- New York Strip 13-15 oz
Tico’s Favorite! Cut from the short loin which gives it a beefy flavor, but also a firmer texture.
- Porterhouse 24 oz
A combination of a filet and strip, surely a steak lover’s delight.
- Tico’s Shish-K-Bob
(Bell pepper, onions, mushrooms and tenderloin). Served over wild rice.
- Steak & Rock Lobster Tail
- Market Price
For extra cut, add market price.
CHOPS & POULTRY
- Veal Chop
12 oz. of white milk-fed veal.
- Lamb Chop 14 oz
- Pork Chop 12 oz
- Chicken Breast
14 oz. chicken breast served with sauteed bell peppers, onions and tomatoes on wild rice.